Our Comprehensive Services

Explore our specialized food research and development services designed to meet your needs.

Research Projects

Grant-writing and project management support, from concept to commercialization.

Innovative Product Development and Innovation Action Projects

Functional food and beverage development across TRL 1-7.

Research Kitchen

A working culinary R&D space for concept-to-customer testing.

Consumer Acceptance Evaluation Studies

Sensory panels and market-acceptance testing to validate product appeal.

Our Validation and Verification Infrastructure

Analytical, microbiological, and sensory verification of your results.

Our product line is at the laboratory stage

All products we develop under our healo brand are currently in development. They are on sale at the Urla 1st Floor Research Kitchen.

Laboratory stage

Monbucha

An effervescent drink made from waste and idle raw materials through sequential fermentation. Contains GABA.

Made from basil, oat straw, green tea, spent coffee grounds, pine needles, fig leaves and millet.

Laboratory stage

Pump Beet Up

A fermented drink based on beet kvass.

A kvass alternative: salt-free, a balanced naturally sweet-sour functional drink. Naturally contains nitrate, betalain and beta-carotene.

Laboratory stage

Fermented breakfast cereal

Made from gluten-free grains by fermentation. Probiotics, plant protein and fiber added. Protein content raised (>20%), carbohydrate level lowered. Naturally contains fermentation metabolites.

Laboratory stage

Şalgam and boza snacks

Products that bring the character of şalgam and boza to snack form.

Boza granola, şalgam cracker, kimchi cracker

Ready for a consultation?

Let's discuss how we can help with your food research needs.